Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticus-Reference-Cited by-同舟云学术

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Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticus

Published:1999-12 Issue:10 Volume:32 Page:677-682
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Molina Mónica,Giannuzzi Leda

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

2. Determination of organic acids in dairy products by high performance liquid chromatography;Bevilacqua;Journal of Food Science,1989

3. Empirical model and response surfaces;Box,1987

4. Predicting microbial growth;Bratchell;Journal of Food Microbiology,1989

5. Effect of temperature on growth lag of a Staphylococcus species in peptona medium;Cooper,1963

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