Author:
Fernández-López José A,Almela Luis,Muñoz José A,Hidalgo Venancio,Carreño Juan
Reference24 articles.
1. Comparison between the tristimulus measurements Yxy and L* a* b* to evaluate the colour of young red wines;Almela;Food Chemistry,1995
2. Model wine solutions; colour and composition changes during ageing;Bakker;Vitis,1993
3. Indicators of maturity in apricots using biplot multivariate analysis;Brown;Journal of the Science of Food and Agriculture,1990
4. Contributo alla caratterizzazione e classificazione varietale (Vitis sp.) attraverso la determinazione degli antociani e degli acidi idrossicinnamoiltartarici della buccia di varieta a bacca rossa;Calo;Rivista di Viticoltura ed Enologia,1994
5. Proposal of an index for the objective evaluation of the colour of red table grapes;Carreño;Food Research International,1995
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献