Effect of drying conditions on quality of green leaves during long term storage-Reference-Cited by-同舟云学术

Effect of drying conditions on quality of green leaves during long term storage

Published:2001-01 Issue:4 Volume:34 Page:283-287
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Negi P.S,Roy S.K

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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4. Statistical procedures for agricultural research. (2nd ed.);Gomez,1984

5. A method for extraction of chlorophyll from leaf tissue without maceration;Hiscox;Canadian Journal of Botany,1979

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