Author:
Baldini P,Cantoni E,Colla F,Diaferia C,Gabba L,Spotti E,Marchelli R,Dossena A,Virgili E,Sforza S,Tenca P,Mangia A,Jordano R,Lopez M.C,Medina L,Coudurier S,Oddou S,Solignat G
Reference10 articles.
1. Association of Official Analytical Chemists. Official methods of analysis (15th ed.). Arlington, VA: Association of Official Analytical chemists.
2. Fermented meats;Campbell-Platt,1995
3. Two dimensional high-performance liquid chromatographic system for the determination of enantiomeric excess in complex amino acid mixtures;Dossena;Journal of Chromatography,1993
4. d-alanine in fruit juices : a molecular marker of bacterial activity, heat treatment and shelf-life;Gandolfi;Journal of Food Science,1994
5. Leistner, L., Geisen, R., & Fink-Gremmels, J. (1989). In: S. Natori, K. Hashimoto & Y. Ueno. Micotoxins and phycotoxins ‘88’ (p.145). Amsterdam: Elsevier Science Pubbliser B.V.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献