Wine and cardiovascular disease-Reference-Cited by-同舟云学术

Wine and cardiovascular disease

Published:2000-04 Issue:3-4 Volume:33 Page:219-226
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Estruch Ramon

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Nitride oxide mediator, murderer and medicine. Review article;Änggard;The Lancet,1994

2. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries, but not in France and Finland — a paradox;Artaud-Wild;Circulation,1993

3. Modificación de la susceptibilidad de la lipoproteı́na de baja densidad a la oxidación tras la ingestión de vino;Caldu;Medicina Clı́nica (Barcelona),1998

4. World War II — veteran male twins who are discordant for alcohol consumption: 24-year mortality;Carmelli;American Journal of Public Health,l995

5. Does diet or alcohol explain the French paradox?;Criqui;The Lancet,1994

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1. Alcohol type and ideal cardiovascular health among adults of the Multi-Ethnic Study of Atherosclerosis;Drug and Alcohol Dependence;2021-01

2. Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial;Clinical Nutrition;2019-08

3. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review;Food Research International;2019-02

4. Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia);International Journal of Food Properties;2017-12-31

5. Color, phenolic composition, and antioxidant properties of hardaliye(fermented grape beverage) under different storage conditions;TURKISH JOURNAL OF AGRICULTURE AND FORESTRY;2016