Simple measurement of phenolic esters in plant cell walls

Author:

Beveridge T,Loubert E,Harrison J.E

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Pilot scale production and composition of juice from heated pear mashes;Beveridge;Lebensmittel Wiss. + Technologie,1986

2. Structural models of primary cell walls in flowering plants;Carpita;The Plant Journal,1993

3. Enzymatic crosslinking as a tool for food colloid rheology control and interfacial stabilization;Dickinson;Trends in Food Science and Technology,1997

4. Hard-to-cook beans (Phaseolus vulgaris): involvement of phenolic compounds and pectates;Garcia;Journal of Agricultural and Food Chemistry,1998

5. Monomeric and dimeric phenolic acids released from cell wall of grasses by sequential treatment with sodium hydroxide;Hartley;Journal of the Science of Food and Agriculture,1991

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