Control of bioflavour and safety in fermented sausages: first results of a European project

Author:

Demeyer D,Raemaekers M,Rizzo A,Holck A,De Smedt A,ten Brink B,Hagen B,Montel C,Zanardi E,Murbrekk E,Leroy F,Vandendriessche F,Lorentsen K,Venema K,Sunesen L,Stahnke L,De Vuyst L,Talon R,Chizzolini R,Eerola S

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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5. Methods of enzymatic bioanalysis and food analysis;Boehringer,1995

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