Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage-Reference-Cited by-同舟云学术

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Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage

Published:2003-08 Issue:7 Volume:36 Page:713-719
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fan X.,Niemira B.A.,Sokorai K.J.B.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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2. California Department of Health Services. (2000). Foodborne disease outbreaks reported in California 1998, Berkeley, CA..

3. Postharvest physiology and handling of fresh culinary herbs;Cantwell;Journal of Herbs Spices Medicinal Plants,1993

4. Antioxidant capacity of tea and common vegetables;Cao;Journal of Agriculture & Food Chemistry,1996

5. Quality maintenance of ‘ready-to-eat’ shredded carrots by gamma irradiation;Chervin;Journal of Food Science,1994

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