Quantification and optimization of the residence time distribution of navy beans (Phaseolus vulgaris) during pilot scale micronization
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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3. Effect of tempering and end moisture content on the quality of micronized lentils;Arntfield;Food Research International,1997
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5. Cooking characteristics of split peas treated with infrared heat;Cenkowski;Transactions of the American Society of Agricultural Engineers,1998
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