Control of product temperatures during the storage and transport of bulk containers of manufacturing beef
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
1. The chill chain;Bogh-Sorensen,1990
2. Cold storage temperature fluctuations and predicting microbial growth;Gill;J. Food Prot.,1996
3. The efficiency of storage during distant continental transport of beef sides and quarters;Gill;Food Res. Int.,1993
4. Use of a temperature function integration technique to assess the hygienic adequacy of a beef carcass cooling process;Gill;Food Microbiol.,1991
5. Assessment of the hygienic characteristics of a process for the distribution of processed meats, and of storage conditions at retail outlets;Gill;Food Res. Int.,1995
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