Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations-Reference-Cited by-同舟云学术

Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations

Published:2002-01 Issue:6 Volume:35 Page:585-594
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Molina Mónica,Giannuzzi Leda

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Influence of propionic acid on growth and aflatoxin production by Aspergillus flavus;Al-Hilli;FEMS Microbiology Letters,1979

2. Influence of propionic acid on growth and aflatoxin production by Aspergillus flavus in liquid submerged and solid substrate conditions;Al-Hilli;Journal Environmental Pathology and Toxicology Oncology,1992

3. Determination of organic acids in dairy products by high performance liquid chromatography;Bevilacqua;Journal of Food Science,1989

4. Effect of initial pH on aflatoxin production;Buchanan;Applied Microbiology,1975

5. Effect of sodium acetate on growth and aflatoxin by Aspergillus parasiticus NRRL 2999;Buchanan;Journal of Food Science,1976

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