Author:
Garcı́a-Martı́nez E.,Martı́nez-Monzó J.,Camacho M.M.,Martı́nez-Navarrete N.
Reference16 articles.
1. Official methods of analysis,1980
2. HPLC separation of chlorophyll and carotenoid pigments of four kiwi fruit cultivars;Cano;Journal of Agriculture and Food Chemistry,1991
3. Pigment and colour stability of frozen kiwi-fruit slices during prolonged storage;Cano;Lebensmittel-Untersuchung und-Forschung,1993
4. Mass transfer behaviour and structure changes during osmotic dehydration (VOD) of foods;Fito,1995
5. Influence of osmosis time on the quality of dehydrofrozen kiwifruit;Forni;Acta Horticulturae,1987
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献