In-line measurement of residence time distribution in a co-rotating twin-screw extruder-Reference-Cited by-同舟云学术

In-line measurement of residence time distribution in a co-rotating twin-screw extruder

Published:2003-01 Issue:5 Volume:36 Page:461-467
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Apruzzese F.,Pato J.,Balke S.T.,Diosady L.L.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. An analysis of residence time distribution patterns in a twin screw cooking extruder;Altomare;Biotechnology Progress,1986

2. Apruzzese, F. (1998). Master Thesis. University of Toronto.

3. Apruzzese F., Balke S.T., Diosady L.L. (2000). In-line Monitoring During an Extrusion Cooking Process (p.226) FACSS 27th Conference of Federation of Analytical Chemistry and Spectroscopy Society 24–28 Sept. 2000.

4. In-line residence time distribution of dicarboxylic acid oligomers/dioxazoline chain extension by reactive extrusion;Chalamet;Polymer Engineering and Science,1999

5. Modelling extrusion cooking;Chin-Hsien;Mathematical and Computer Modelling,2001

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