Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins-Reference-Cited by-同舟云学术

Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins

Published:2003-01 Issue:5 Volume:36 Page:491-498
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kwon Joong-Ho,Bélanger Jacqueline M.R.,Paré J.R.Jocelyn,Yaylayan Varoujan A.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Quality changes in red ginseng extract during high temperature storage;Choi;Journal of the Korean Agricultural Chemical Society,1981

4. Kinetic studies on the thermal degradation of ginsenosides in ginseng extract;Choi;Korean Journal of Food Science and Technology,1982

5. The root of being. Ginseng and the pharmacology of harmony;Fulder,1980

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