Effects of soybean ethanol extract on the prostaglandin E2 and interleukin-6 production in osteoblastic cells-Reference-Cited by-同舟云学术

Effects of soybean ethanol extract on the prostaglandin E2 and interleukin-6 production in osteoblastic cells

Published:2002-01 Issue:9 Volume:35 Page:893-896
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Choi Eun Mi,Koo Sung Ja

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Prostaglandin E2 enhances interleukin-8 (IL-8) and IL-6 but inhibits GMCSF production by IL-1 stimulated human synovial fibroblasts in vitro;Agro;Journal of Rheumatology,1996

2. Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis;Arjmandi;Journal of Nutrition,1996

3. Isoflavones and cancer—the estrogen paradox;Barnes;Korea Soybean Digest,1998

4. Activation of the Janus kinase/STAT signal transduction pathways by IL-6-type cytokines promotes osteoblast differentiation;Bellido;Endocrinology,1997

5. Soybean ethanol extract increases the function of osteoblastic MC3T3-E1 cells;Choi;Phytochemistry,2001

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