The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices

Published:1997-04 Issue:3-4 Volume:30 Page:287-291
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Butz P.,Edenharder R.,Fister H.,Tauscher B.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Effects of high pressure on proteins;Balny;Food Reviews International,1993

2. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr. Cancer,1992

3. Stability of thiamine in pressurized model solutions and pork;Bognár,1993

4. Ultra-high pressure processing of onions: chemical and sensory changes;Butz;Lebensmittel-Wissenschaft und -Technologie,1994

5. Effects of high hydrostatic pressure on food constituents: an overview;Cheftel,1992

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of algae subtype and extraction condition on extracted fucoxanthin antioxidant property: A 20-year meta-analysis;Algal Research;2021-03

2. Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients;Fruit and Vegetable Phytochemicals;2017-10-16

3. Berry Juices;Innovative Technologies in Beverage Processing;2017-05-26

4. Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties;Food and Bioprocess Technology;2017-02-18

5. Effect of High-Pressure Processing on Bioactive Compounds;High Pressure Processing of Food;2016

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP