The influence of pressure and temperature on freeze-drying in an adsorbent medium and establishment of drying strategies-Reference-Cited by-同舟云学术

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The influence of pressure and temperature on freeze-drying in an adsorbent medium and establishment of drying strategies

Published:1997-04 Issue:3-4 Volume:30 Page:213-222
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lombraña JoséIgnacio,Villarán María Carmen

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Transport Phenomena;Bird,1979

2. Gibert, H. U. S. (1976) US Patent 4, 175, 334.

3. La Lyophilisation sous presion atmosphérique des matières premières d'origine animale;Guigo,1975

4. King, C. J. and Clark, J. P. U. S. (1969) US Patent 3, 453, 741.

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The freeze-drying performance under pressures from 1.325 to 101.325 kPa;Drying Technology;2024-08-28

2. Freeze drying for food powder production;Handbook of Food Powders;2024

3. Process development and quality attributes for the freeze-drying process in pharmaceuticals, biopharmaceuticals and nanomedicine delivery: a state-of-the-art review;Future Journal of Pharmaceutical Sciences;2023-11-07

4. Drying Technology Evolution and Global Concerns Related to Food Security and Sustainability;Food Processing and Packaging Technologies - Recent Advances;2023-04-05

5. Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips;Journal of Food Measurement and Characterization;2021-03-21

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