Volatiles produced by Streptomyces spp. delay rot in apples caused by Colletotrichum acutatum

Author:

Jepsen Thea,Jensen BirgitORCID,Jørgensen Niels O GORCID

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Immunology and Microbiology (miscellaneous),Microbiology

Reference31 articles.

1. Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens;Alvarez-Castellanos;Phytochemistry,2001

2. Identification of essential oil components of Ferula badrakema fruits by GC-MS and 13C-NMR methods and evaluation of its antimicrobial activity;Asili;J. Essent. Oil Bear. Plants,2009

3. Role of bacterial volatile compounds in bacterial biology;Audrain;FEMS Microbiol. Rev.,2015

4. Antifungal activity of volatile organic compounds from Streptomyces sp. strain S97 against Botrytis cinerea;Ayed;Biocontrol Sci. Technol.,2021

5. Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit;Boukaew;J. Appl. Microbiol.,2021

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