A novel low-cost capacitance-based approach for non-destructive evaluation of powder quality for food processing industries
Author:
Publisher
Elsevier BV
Subject
Electrical and Electronic Engineering,Industrial and Manufacturing Engineering,Mechanics of Materials,Electronic, Optical and Magnetic Materials
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coplanar capacitive sensors and their applications in non-destructive evaluation: a review;Nondestructive Testing and Evaluation;2023-04-11
2. Where to Place Monitoring Sensors for Improving Complex Manufacturing Systems? Discussing a Real Case in the Food Industry;Sensors;2023-04-06
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