Effect of addition of inulin and fenugreek on the survival of microencapsulated Enterococcus durans 39C in alginate-psyllium polymeric blends in simulated digestive system and yogurt

Author:

Haghshenas Babak,Nami Yousef,Haghshenas Minoo,Barzegari Abolfazl,Sharifi Simin,Radiah Dayang,Rosli Rozita,Abdullah Norhafizah

Funder

University Putra Malaysia

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference46 articles.

1. Probiotics and antibiotics: a brief overview;Biradar;Internet J Nutr Wellness,2005

2. Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method;Sohail;Int J Food Microbiol,2011

3. Encapsulation “The future of Probiotics”-a review;Vidhyalakshmi;Adv Biol Res,2009

4. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions;Chavarri;Int J Food Microbiol,2010

5. The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice;Mokarram;Food Res Int,2009

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