Author:
Dodd B.E.,Jenkins G.C.,Lincoln P.J.,McCrorie P.
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine,Parasitology
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5. Factors affecting the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as ‘Inagglutinable’ by the building up of an ‘anti-globulin-globulin lattice’ on the sensitized cells;Coombs;British Journal of Experimental Pathology,1951
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