Growth of lactobacilli, Staphylococcus aureus and Escherichia coli in normal and mastitic milk and whey-Reference-Cited by-同舟云学术

Growth of lactobacilli, Staphylococcus aureus and Escherichia coli in normal and mastitic milk and whey

Published:1993-10 Issue:1-2 Volume:37 Page:115-125
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Weihuan Fang ,Minghua Shi ,Liquan Huang ,Qinjun Shao ,Jian Chen

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference19 articles.

1. The survival of Staphylococcus aureus in raw milk with different cell count;Bassalik-Chabielska;Acta Microbiol. Polonica,1983

2. The multiplication of staphylococci of bovine or human origin in cows' milk;Derbyshire;Res. Vet. Sci.,1969

3. Turbidometric determination of bacterial growth in normal and mastitic whey;Fang;China Vet. Sci.,1993

4. Probiotic and Animal Health;Fielding,1990

5. Bacteriostatic activity in cow's milk from udders infected with Streptococcus agalactiae and Staphylococcus aureus;Janota-Bassalik;Acta Microbiol. Polonica,1977

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