Simple procedures for the separation and identification of bovine milk whey proteins-Reference-Cited by-同舟云学术

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Simple procedures for the separation and identification of bovine milk whey proteins

Published:1973-02 Issue:2 Volume:295 Page:555-563
ISSN:0005-2795
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure

Author:

Cervone Felice,Diaz Brito Joaquín,Di Prisco Guido,Garofano Felice,Noroña Lilliam Gutierrez,Traniello Serena,Zito Romano

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference25 articles.

1. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

2. On the fractionation of β-lactoglobulin and α-lactalbumin

3. Preparation of α-Lactalbumin from Cow's or Goat's Milk: A Method Improving the Yield

4. Red Proteins from Bovine Milk

5. Preparation of some iron-binding proteins and α-lactalbumin from bovine milk

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4. Sequential four-state folding/unfolding of goat α-lactalbumin and its N-terminal variants;Proteins: Structure, Function, and Bioinformatics;2012-06-18

5. Helix-rich transient and equilibrium intermediates of equine β-lactoglobulin in alkaline buffer;Biophysical Chemistry;2008-04

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