The effect of succinylation and acylation on the physicochemical properties of αs1-casein B-Reference-Cited by-同舟云学术

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The effect of succinylation and acylation on the physicochemical properties of αs1-casein B

Published:1973-12 Issue:2 Volume:328 Page:433-447
ISSN:0005-2795
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure

Author:

Irons L.,Evans M.T.A.,Jones M.,Miller P.J.

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference36 articles.

1. Boundary spreading of rapidly polymerizing αs1-casein B and C during sedimentation

2. Further studies on the associating subunit of

3. The association of αs1-casein B at pH 6.6

4. Differences between the association of the genetic variants B, C and D of αs1-casein

5. The evaluation of positive and negative contributions to the second virial coefficient of some milk proteins

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk;Annual Reports on NMR Spectroscopy;1995

2. Modification of skimmed milk constituents;International Journal of Dairy Technology;1981-04

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