Trypsin activation of enterotoxin from Clostridium perfringens type A fragmentation and some physicochemical properties
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference29 articles.
1. Principles of Enzymology for the Food Sciences;Whitaker,1972
2. Activation of botulinum toxins in the absence of nicking
3. Effect of Single Peptide Bond Scission by Trypsin on the Structure and Activity of Staphylococcal Enterotoxin B
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