Subunit structure of hog thyroglobulin Dissociation by treatment with sodium dodecyl sulfate
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference62 articles.
1. The Dissociation and Association of Protein Structures
2. Protein Subunits: A Table
3. Ultracentrifugal Analysis and Stability in Protein Systems.
4. The Properties of Thyroglobulin
5. The Properties of Thyroglobulin. V. The Properties of Denatured Thyroglobulin
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1. Thyroglobulin, the prothyroid hormone: chemistry, synthesis and degradation;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1999-03
2. Polyacrylamide Gel Electrophoresis in Discontinuous Transverse Urea-Gradient Gels;Analytical Biochemistry;1997-01
3. Molecular heterogeneity of covalently-linked bovine thyroglobulin dimers;Rendiconti Lincei;1995-06
4. Presence of Dityrosine Bridges in Thyroglobulin and Their Relationship with Iodination;Biochemical and Biophysical Research Communications;1994-07
5. Antigenic Determinants on Thyroglobulin: Comparison of the Reactivities of Different Thyroglobulin Preparations with Serum Antibodies and T Cells of Patients with Chronic Thyroiditis*;The Journal of Clinical Endocrinology & Metabolism;1988-04
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