Studies on phytohemagglutinins XIX. Subunit structure of the lentil isophytohemagglutinins
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference22 articles.
1. Studies on phytohemagglutinins II. phytohemagglutinins ofPisum sativum L. andLens esculenta Moench: Specific interactions with carbohydrates
2. Studies on a Phytohemagglutinin from the Lentil
3. Studies on phytohemagglutinins. IV. Isolation and characterization of a hemagglutinin from the lentil, Lens esculenta, Moench
4. The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
5. Observations on Molecular Weight Determinations on Polyacrylamide Gel
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1. ANTIGENIC SIMILARITIES BOTH INSIDE AND OUTSIDE THE CARBOHYDRATE-BINDING SITES OF TWO-CHAIN AND ONE-CHAIN LEGUMINOUS LECTINS;Acta Pathologica Microbiologica Scandinavica Series C: Immunology;2009-08-15
2. Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods;Food and Agricultural Immunology;2002-03
3. Thermodynamics of monosaccharide binding to concanavalin A, pea (Pisum sativum) lectin, and lentil (Lens culinaris) lectin.;Journal of Biological Chemistry;1993-04
4. Affinity chromatography of fibrinogen on Lens culinaris agglutinin immobilized on CNBr-activated Sepharose: Study of the active groups involved in nonspecific adsorption;Analytical Biochemistry;1988-10
5. Tentative phylogenetic trees of the papilionoideae and vicieae based upon the amino acid composition of their lectins;Biochemical Systematics and Ecology;1987-07
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