Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Cited by
24 articles.
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1. Structure and function of tuna tail tendons;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2002-12
2. DETERMINATION OF COLLAGEN CROSSLINKS IN ROCKFISH SKELETAL MUSCLE;Journal of Food Biochemistry;1990-12
3. Elastoidin;Biology of Invertebrate and Lower Vertebrate Collagens;1985
4. The role of collagen in the quality and processing of fish;C R C Critical Reviews in Food Science and Nutrition;1984-01
5. The effect of age on body energy content of the annual cyprinodont fish, Nothobranchius guentheri;Experimental Gerontology;1982-01