Comparative studies on the nature of the crosslinks in the collagen of various fish tissues

Author:

Bailey Allen J.

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Structure and function of tuna tail tendons;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2002-12

2. DETERMINATION OF COLLAGEN CROSSLINKS IN ROCKFISH SKELETAL MUSCLE;Journal of Food Biochemistry;1990-12

3. Elastoidin;Biology of Invertebrate and Lower Vertebrate Collagens;1985

4. The role of collagen in the quality and processing of fish;C R C Critical Reviews in Food Science and Nutrition;1984-01

5. The effect of age on body energy content of the annual cyprinodont fish, Nothobranchius guentheri;Experimental Gerontology;1982-01

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