Conformation and some properties of β-casein-like fraction of human casein
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference26 articles.
1. Studies on human casein preparations from single milk samples
2. Studies on human αs- and κ-casein fractions and human caseinoglycomacropeptide
3. Human Casein. II. Isolation of Human β-Casein Fraction and Human β-Casein B
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interaction Properties of Doubly Phosphorylated β-Casein, a Major Component of the Human Milk Caseins;Journal of Dairy Science;1992-11
2. Re-evaluation of the whey protein/casein ratio of human milk;Acta Paediatrica;1992-02
3. Interactions of triply phosphorylated human β-casein: Monomer characterization and hydrodynamic studies of self-association;Archives of Biochemistry and Biophysics;1990-03
4. Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula;Journal of Dairy Research;1989-05
5. Interactions in human casein systems: Self-association of nonphosphorylated human β-casein;Archives of Biochemistry and Biophysics;1988-08
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