A comparative study of the thermal denaturation parameters of lysozyme in the dissolved and crystalline states
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference27 articles.
1. Implications of X-Ray Crystallographic Studies of Protein Structure
2. X-Ray Diffraction Studies of Enzymes
3. Structure and Function of Proteins
4. X-Ray Studies of Protein Mechanisms
5. X-Ray Studies of Protein Interactions
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. DSC study of reversible and irreversible thermal denaturation of concertrated globular protein solutions;Biophysical Chemistry;1985-10
2. Comparative studies of lysozymes at the level of their tryptophan residues;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1980-01
3. NMR relaxation investigation of water “ordering” in aqueous lysozyme solutions;Chemical Physics Letters;1979-05
4. Differential scanning calorimetric studies of muscle and its constituent proteins;Journal of the Science of Food and Agriculture;1977-06
5. Enzymatically active, cross-linked pig heart lactate dehydrogenase crystals;Carlsberg Research Communications;1976-07
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