Basis of thermostability on pig heart lactate dehydrogenase treated with O-methylisourea
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference23 articles.
1. Enhanced heat, alkaline and tryptic stability of acetamidinated pig heart lactate dehydrogenase
2. Chemical Modification of ε-Amino Groups in Glutamine Synthetase from Bacillus stearothermophilus with Ethyl Acetimidate
3. Formation of non-amidine products in the reaction of primary amines with imido esters
4. THE REACTION OF O-METHYLISOUREA WITH BOVINE PANCREATIC RIBONUCLEASE
5. The Reaction of Imidoesters with Proteins and Related Small Molecules
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1. Activity and stability of native and modified alanine aminotransferase in cosolvent systems and denaturants;Journal of Molecular Catalysis B: Enzymatic;1997-04
2. Enzyme Thermostabilization: the State of the Art;Biotechnology and Genetic Engineering Reviews;1997-04
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5. Protein Stabilization;Biocatalysts for Industry;1991
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