The kinetics of the reaction of N-ethylmaleimide with denatured β-lactoglobulin and ovalbumin
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference22 articles.
1. Proteins as Random Coils. I. Intrinsic Viscosities and Sedimentation Coefficients in Concentrated Guanidine Hydrochloride
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5. Effect of pH on β-Lactoglobulins
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1. Kinetics of Tethering Quaternary Ammonium Compounds to K+ Channels;Journal of General Physiology;2002-07-30
2. Protein stability function relations: native ?-lactoglobulin sulphhydryl-disulphide exchange with PDS;Journal of the Science of Food and Agriculture;2000-03
3. Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability;International Journal of Biological Macromolecules;1998-07
4. Effect of Sodium Dodecyl Sulfate and Palmitic Acid on the Equilibrium Unfolding of Bovine .beta.-Lactoglobulin;Biochemistry;1995-05-30
5. Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate;Journal of Agricultural and Food Chemistry;1989-01
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