Composition, N-terminal amino acids, and chain length of a β-glucosidase from Aspergillus wenth
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference28 articles.
1. Untersuchungen zum Wirkungsmechanismus glykosidspaltender Enzyme, II. Isolierung und enzymatische Eigenschaften von zwei β-Glucosidasen ausAspergillus wentii
2. Untersuchungen zum Wirkungsmechanismus glykosidspaltender Enzyme, III. Markierung des aktiven Zentrums einer β-Glucosidase ausAspergillus wentiimit [14C]Condurit-B-epoxid
3. Untersuchungen zum Wirkungsmechanismus glykosidspaltender Enzyme, VI. Zur Kenntnis der katalytisch wirkenden Gruppen einer β-Glucosidase aus Aspergillus wentii
4. Tryptic cleavage at cysteinyl peptide bonds
5. Tissue sulfhydryl groups
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4. The octameric structure of β-glucosidase from Botryodiplodia theobromae Pat;Biochemical Journal;1991-05-01
5. Purification and properties of β-glucosidase from a thermophilic fungus Humicola lanuginosa (Griffon and Maublanc) Bunce;Journal of Fermentation and Bioengineering;1989-01
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