Use of pulse labeling technique in protein structure determination: ordering of the cyanogen bromide peptides from porcine pancreatic α-amylase-Reference-Cited by-同舟云学术

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Use of pulse labeling technique in protein structure determination: ordering of the cyanogen bromide peptides from porcine pancreatic α-amylase

Published:1972-02 Issue:2 Volume:257 Page:222-229
ISSN:0005-2795
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure

Author:

Cozzone P.,Marchis-Mouren G.

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference14 articles.

1. Characterization of Porcine Pancreatic Isoamylases Chemical and Physical Studies

2. Characterization of an acetyl group at the N -terminal position of α-amylase by nuclear magnetic resonance spectroscopy

3. The order in time in which amino acids are incorporated into pancreatic ribonuclease

4. Nonuniform Labeling of Egg White Lysozyme

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Localization of the two free thiol groups in the porcine pancreatic α-amylase I sequence;Biochemical and Biophysical Research Communications;1983-02

2. Chemistry and Biochemistry of Microbialα-Glucosidase Inhibitors;Angewandte Chemie International Edition in English;1981-09

3. Chemie und Biochemie mikrobieller α-Glucosidasen-Inhibitoren;Angewandte Chemie;1981-09

4. Advances in Protein Sequencing;Annual Review of Biochemistry;1981-06

5. Characterization of the amino termini of mouse salivary and pancreatic amylases;FEBS Letters;1981-04-20

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