The monomeric casein composition of different size bovine casein micelles
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference26 articles.
1. Milk Proteins: Biochemical and Biological Aspects
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3. Structure of the casein micelle. A proposed model
4. The determination of size and molecular weight of casein micelles by means of light-scattering and electron microscopy
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1. Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls;Animal;2018
2. Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability;Food Research International;2016-06
3. Casein Micelles: Size Distribution in Milks from Individual Cows;Journal of Agricultural and Food Chemistry;2012-04-26
4. Evaluation of inhibitory activity of casein on proteases in rat intestine;Pharmaceutical Research;2003
5. Rheological study on the rennet-induced gelation of casein micelles with different sizes;Polymer Gels and Networks;1994-01
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