Preparation and characterization of desoctapeptide-insulin
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference11 articles.
1. Isolation and Characterization of Products Formed by the Action of Trypsin on Insulin
2. The biological activity of pure peptides obtained by enzymic hydrolysis of insulin
3. THE BIOLOGICAL ACTIVITY OF ENZYMATIC DIGESTS OF INSULIN1
4. Rates of Production of Alanine and Heptapeptide and of Loss of Biological Activity during Digestion of Insulin with Trypsin
5. Inhibition of Chymotrypsin Activity in Crystalline Trypsin Preparations
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