Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat-Reference-Cited by-同舟云学术

Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat

Published:2000-08 Issue:3 Volume:116 Page:209-215
ISSN:0378-4274
Container-title:Toxicology Letters
language:en
Short-container-title:Toxicology Letters

Author:

Naito Yukiko,Konishi Chika,Ohara Naoki

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference24 articles.

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4. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease;de Lorgeril;Lancet,1994

5. Effect of a Mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease — insights into the cardioprotective effect of certain nutriments;de Lorgeril;J. Am. Coll. Cardiol.,1996

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