Induction of lipid peroxidation in biomembranes by dietary oil components

Author:

Udilova Natalia,Jurek Daniela,Marian Brigitte,Gille Lars,Schulte-Hermann Rolf,Nohl Hans

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

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3. Dietary polyunsaturated fatty acids and cancers of the breast and colorectum;Bartsch;Carcinogenesis,1999

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