Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference41 articles.
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4. The measurement of dimethylamine, trimethylamine and trimethylamine N-oxide using capillary gas chromatography–mass spectrometry;DaCosta;Analytical Biochemistry,1990
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