Immunogenic properties of rapidly digested food proteins following gavage exposure of mice: a comparison of ovalbumin with a potato acid phosphatase preparation-Reference-Cited by-同舟云学术

Immunogenic properties of rapidly digested food proteins following gavage exposure of mice: a comparison of ovalbumin with a potato acid phosphatase preparation

Published:2002-05 Issue:5 Volume:40 Page:625-633
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Dearman R.J,Caddick H,Stone S,Kenna J.G,Basketter D.A,Kimber I

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference29 articles.

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