Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats-Reference-Cited by-同舟云学术

Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats

Published:1999-04 Issue:4 Volume:37 Page:287-296
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Josyula S,Schut H.A.J

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference69 articles.

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