Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives

Author:

Williams G.M,Iatropoulos M.J,Whysner J

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference117 articles.

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4. Adenomatous hyperplasia and adenomas in the lung induced by chronic feeding of butylated hydroxyanisole of Japanese house musk shrew (Suncus murinus);Amo;Carcinogenesis,1990

5. Nutrition and health aspects of free radicals and antioxidants;Aruoma;Food and Chemical Toxicology,1994

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