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Hydrothermal liquefaction of fresh lemon-peel: Parameter optimisation and product chemistry

  • Published:2019-12 Issue: Volume:143 Page:512-519
  • ISSN:0960-1481
  • Container-title:Renewable Energy
  • language:en
  • Short-container-title:Renewable Energy

Author:

Zhang Bo,Chen Jixiang,He ZhixiaORCID,Chen Haitao,Kandasamy Sabariswaran

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province of China

Natural Science Foundation of Higher Education Institutions of Jiangsu Province

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference44 articles.

1. By-products from different citrus processes as a source of customized functional fibres;Marin;Food Chem.,2007

2. Ethanol production by Saccharomyces cerevisiae and Kluyveromyces marxianus in the presence of orange-peel oil;Markr;World J. Microbiol. Biotechnol.,2007

3. Co-product feeds: animal feeds from the food and drinks industries;Crawshaw;J. Sci. Food Agric.,2003

4. Pathways of lignocellulosic biomass conversion to renewable fuels;Nanda;Biomass Convers. Biorefin.,2014

5. Assessment of orange peel waste availability in Ghana and potential bio-oil yield using fast pyrolysis;Aboagye;Renew. Sustain. Energy Rev.,2017

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