Evaluation of anaerobic co-digestion of spent brewery grains and an azo dye-Reference-Cited by-同舟云学术

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Evaluation of anaerobic co-digestion of spent brewery grains and an azo dye

Published:2015-02 Issue: Volume:74 Page:489-496
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Gonçalves I.C.,Fonseca A.,Morão A.M.,Pinheiro H.M.,Duarte A.P.,Ferra M.I.A.

Funder

FEDER

Programa Operacional Factores de Competitividade-COMPETE

Fundação para a Ciência e Tecnologia (FCT)

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference34 articles.

1. Barley spent grain and its future;Valverde;Cervezay Malta,1994

2. Manual Prático de Cervejaria;Reinold,1997

3. Brewer's spent grain: generation, characteristics and potential applications;Mussato;J Cereal Sci,2006

4. Biodegradation and biological treatments of cellulose, hemicellulose and lignin: an overview;Pérez;Int Microbiol,2002

5. Ethanol from lignocellulosic biomass: techno-economic performance in short-, middle- and long-term;Hamelinck;Biomass Bioenergy,2005

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential;Fermentation;2022-12-20

2. Technological and Energetic Aspects of Multi-Component Co-Digestion of the Beverage Industry Wastes and Municipal Sewage Sludge;Energies;2022-07-26

3. A combined anaerobic digestion system for energetic brewery spent grain application in co-digestion with a sewage sludge;Waste Management;2021-11

4. Energetic Valorization of Solid Wastes from the Alcoholic Beverage Production Industry: Distilled Gin Spent Botanicals and Brewers’ Spent Grains;Applied Sciences;2021-10-29

5. The effect of brewery spent grain application on biogas yields and kinetics in co-digestion with sewage sludge;PeerJ;2020-12-22

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