Simultaneous saccharification isomerization and Co-fermentation – SSICF: A new process concept for second-generation ethanol biorefineries combining immobilized recombinant enzymes and non-GMO Saccharomyces

Author:

Guilherme Ederson Paulo Xavier,Zanphorlin Leticia Maria,Sousa Amanda Silva,Miyamoto Renan Yuji,Bruziquesi Carlos Giovani Oliveira,Mesquita Bruna Mara Aparecida de Carvalho,Santos Sergio Henrique SousaORCID,Aguiar-Oliveira ElizamaORCID,Cota JunioORCID

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference53 articles.

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2. Bull. Sugarcane Harvest 2020/21,2020

3. Cellulosic and hemicellulosic fractions of sugarcane bagasse : potential , challenges and future perspective;Alokika;Int. J. Biol. Macromol.,2021

4. A rationally identified marine GH1 β-glucosidase has distinguishing saccharification and fermentation;Sousa;Biofuels, Bioprod. Biorefining.,2020

5. Understanding the cellulolytic system of Trichoderma harzianum P49P11 and enhancing saccharification of pretreated sugarcane bagasse by supplementation with pectinase and a-L-arabinofuranosidase;Delabona;Bioresour. Technol.,2013

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