Anaerobic digestion of industrial dairy wastewater and cheese whey: Performance of internal circulation bioreactor and laboratory batch test at pH 5-6
Author:
Funder
Charalambides Christis Ltd
National Research Foundation of Korea
Korea government
Publisher
Elsevier BV
Subject
Renewable Energy, Sustainability and the Environment
Reference32 articles.
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3. Biotechnological utilization with a focus on anaerobic treatment of cheese whey: current status and prospects;Chatzipaschali;Energies,2012
4. Compatible solute addition to biological systems treating waste/wastewater to counteract osmotic and other environmental stresses: a review;Vyrides;Crit. Rev. Biotechnol.,2017
5. The roles of acetotrophic and hydrogenotrophic methanogens during anaerobic conversion of biomass to methane: a review;Demirel;Rev. Environ. Sci. Biotechnol.,2008
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