Evaluating the potential of pectin de-esterifying bacterial cultures for the production of methanol from fruit waste: Optimization of critical operational parameters-Reference-Cited by-同舟云学术

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Evaluating the potential of pectin de-esterifying bacterial cultures for the production of methanol from fruit waste: Optimization of critical operational parameters

Published:2023-11 Issue: Volume:217 Page:119143
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Vemparala Gayathri,Karumanchi Bhavya,Begum Sameena,Anupoju Gangagni Rao

Funder

Indian Council of Medical Research

Academy of Scientific and Innovative Research

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference41 articles.

1. Fruit wastes as a valuable source of value-added compounds: a collaborative perspective;Lucarini;Molecules,2021

2. Food waste and byproducts: an Opportunity to minimize malnutrition and hunger in developing countries;Torres-León;Front. Sustain. Food Syst.,2018

3. Biohydrogen Production from Fruit Waste by Clostridium Strain BOH3;Mahato,2020

4. Valorization of fruit wastes for circular bioeconomy: current advances, challenges, and opportunities;Leong;Bioresour. Technol.,2022

5. Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective;Pereira;Appl. Sci.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental Challenges and Economic Assessment of Methanol Production Process;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

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