Comparative study of synthetic and natural antioxidants on the oxidative stability of biodiesel from Tilapia oil-Reference-Cited by-同舟云学术

Comparative study of synthetic and natural antioxidants on the oxidative stability of biodiesel from Tilapia oil

Published:2020-08 Issue: Volume:156 Page:1100-1106
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Rodrigues Jailson Silva,do Valle Camila Peixoto,Uchoa Antonia Flávia Justino,Ramos Denise Moreira,da Ponte Flávio Albuquerque Ferreira,Rios Maria Alexsandra de Sousa,de Queiroz Malveira Jackson,Pontes Silva Ricardo Nágila Maria

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

CNPq

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

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4. Potential of tilapia oil and waste in biodiesel production;Martins;Renew. Sustain. Energy Rev.,2015

5. Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing;Menegazzo;Food Chem.,2014

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