Integrated biorefinery development for the extraction of value-added components and bacterial cellulose production from orange peel waste streams

Author:

Tsouko Erminta,Maina Sofia,Ladakis Dimitrios,Kookos Ioannis K.,Koutinas Apostolis

Funder

Research Infrastructure on Food Bioprocessing Development and Innovation Exploitation – Food Innovation RI

Reinforcement of the Research and Innovation Infrastructure

Competitiveness, Entrepreneurship and Innovation

European Regional Development Fund

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference61 articles.

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2. Valorization of organic residues for the production of added value chemicals: a contribution to the bio-based economy;Pleissner;Biochem. Eng. J.,2016

3. Utilisation/upgrading of orange peel waste from a biological biorefinery perspective;de la Torre;Appl. Microbiol. Biotechnol.,2019

4. On the use of resting L. delbrueckii spp. delbrueckii cells for D-lactic acid production from orange peel wastes hydrolysates;de la Torre;Biochem. Eng. J.,2019

5. Yeast flavour production by solid state fermentation of orange peel waste;Th Mantzouridou;Biochem. Eng. J.,2015

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