Author:
Xie Mengmeng,Zhao Wuqi,Lu Dan
Reference36 articles.
1. AOAC , 2000. Official methods of analysis. 17th Edition, The Association of Official Analytical Chemists, Gaithersburg, MD, USA. Methods 925.10, 65.17, 974.24, 992.16.
2. Experimental and modeling studies of the flow, dynamic, and creep recovery properties of pearl millet starch as affected by concentration and cultivar type;Bhardwaj;Int. J. Biol. Macromol.,2019
3. Stress relaxation in cherry fruit;Blahovec;Biorheology,1996
4. Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses;Cliff;Food Res. Int.,2018
5. Non-contact acoustic method to measure depth-dependent elastic properties of a kiwifruit;Cobus;Wave Motion,2023